Over the course of the past few decades, the development and evolution of the wine industry in the United States has largely been propelled by organic changes to culture, society, and technology. Population growth, demographic changes, the introduction of a wider variety of beverages, the implementation of widespread Internet communications. These have been the general trends that have given us the industry we have. But it’s the one-offs that impress us and move the industry to immediate actions. The Trump...
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