Robert Joseph writing in Meininger’s Wine Business International cogently reminds wine industry observers that the tendency toward unreliable reliance on confirmation bias is far too likely to skew our understanding of trends and change in the wine industry and warns that things like Natural Wine, mineral-driven wine styles, and artificial cork may not be the fast-evolving trends many claim: The fact that a vociferous group of people with hipster beards in New York restaurants are to be seen drinking natural...
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